Tuesday, June 29, 2010

Birda Mae's Recipe Corner :Salsa Party Meatballs


2 1/2 lb. ground beef
6 tbsp dry bread crumbs
1/4 cup milk
2 eggs
1 tsp. garlic powder
4 green onion ,chopped(about 1/2 cup)
1 cup shredded cheddar cheese
2 tbsp. olive or vegetable oil
2 jars (16 oz. each ) Pace chunky  salsa

Directions

1. Mix the beef ,bread crumbs, milk, egggs, garlic powder, green onions, and 2 Tablespoons cheese thoroughly in a  large bowl.   Shape firmly into  30 (1 1/2-inch) meatballs

2.  Heat the oil in a 12 inch nonstick skillett over medium-high heat.   Add the meatballs and cook until they're will brwoned Pour  off any fat.

3.  Stir the salsa in the skillet and heat to a boil. Reduce the heat to low.  cover and cook for  10 minutess or until meatballs are cooked throught.  Stir in the remaining cheese and cook for  1 minute or until the cheese is melted.  Sprinkle with additional chopped greens onions , if desired  serve with toothpicks

I feature recipes every Tuesday on my other blog www.scrapaddict4sure.com   I am a bit more conversational over there  so if you like recipes,art journaling ,scrapbooking and giveaways be sure to check it out.

No comments:

Tuesday, June 29, 2010

Birda Mae's Recipe Corner :Salsa Party Meatballs


2 1/2 lb. ground beef
6 tbsp dry bread crumbs
1/4 cup milk
2 eggs
1 tsp. garlic powder
4 green onion ,chopped(about 1/2 cup)
1 cup shredded cheddar cheese
2 tbsp. olive or vegetable oil
2 jars (16 oz. each ) Pace chunky  salsa

Directions

1. Mix the beef ,bread crumbs, milk, egggs, garlic powder, green onions, and 2 Tablespoons cheese thoroughly in a  large bowl.   Shape firmly into  30 (1 1/2-inch) meatballs

2.  Heat the oil in a 12 inch nonstick skillett over medium-high heat.   Add the meatballs and cook until they're will brwoned Pour  off any fat.

3.  Stir the salsa in the skillet and heat to a boil. Reduce the heat to low.  cover and cook for  10 minutess or until meatballs are cooked throught.  Stir in the remaining cheese and cook for  1 minute or until the cheese is melted.  Sprinkle with additional chopped greens onions , if desired  serve with toothpicks

I feature recipes every Tuesday on my other blog www.scrapaddict4sure.com   I am a bit more conversational over there  so if you like recipes,art journaling ,scrapbooking and giveaways be sure to check it out.

No comments:

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